Relative Risk of Coronavirus Disease-19 (COVID-19) Infection and Disease Outcomes with ABO Blood Type among Hospitalized Filipino Patients from Select Tertiary Hospitals in Metro Manila, Philippines: An Ambispective Cohort Analysis
TOP UP Training Center and Research Consultancy Inc
Covid-19

Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety

Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety

Phage-Based Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety

Bacteriophage in Food Safety: Biosensing and Biocontrol of Food Pathogens
RCNAS - UST
Nutrition and Food Safety

Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety

A Cardiovascular Outcome-Moderated Model of the Association of COVID-19 Infection and Disease Outcomes among Hospitalized Patients from Select Tertiary Hospitals in Metro Manila, Philippines: A Retrospective Cohort Analysis
TOP UP Training Center and Research Consultancy Inc
Covid-19

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