Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
Ongoing Projects
Relative Risk of Coronavirus Disease-19 (COVID-19) Infection and Disease Outcomes with ABO Blood Type among Hospitalized Filipino Patients from Select Tertiary Hospitals in Metro Manila, Philippines: An Ambispective Cohort Analysis
TOP UP Training Center and Research Consultancy Inc
Covid-19
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications
UP Manila
Functional Foods
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
A Cardiovascular Outcome-Moderated Model of the Association of COVID-19 Infection and Disease Outcomes among Hospitalized Patients from Select Tertiary Hospitals in Metro Manila, Philippines: A Retrospective Cohort Analysis
TOP UP Training Center and Research Consultancy Inc
Covid-19
