Assessment of trans fat content of selected processed food
FNRI
Nutrition and Food Safety

Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
FNRI
Nutrition and Food Safety

Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods

The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods

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