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    You are here: Ongoing Projects Archive - Page 28 of 37 - Philippine Council for Health Research and Development
    Assessment of trans fat content of selected processed food
    FNRI
    Nutrition and Food Safety

    Relationship of body composition to the functional capacity and quality of life of older Filipinos in selected provinces in the Philippines
    FNRI
    Nutrition and Food Safety

    Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
    FNRI
    Functional Foods

    The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
    FNRI
    Functional Foods

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