Development of aptamer based colorimetric and electrochemical point of care type diagnostic test for pulmonary TB and latent TB infection
UP Los Baños
Diagnostics
Ongoing Projects
ZooTRIP: Zoonotic transmission of intestinal parasites: implications for control and elimination (Newton Agham Cycle 2)
UP Los Baños
Omics for Health
Project 2. AI-driven Integration of Genomic, Ultrasound, Serum Biomarkers, and Clinical data for Early Diagnosis of Liver Cancer
UP Los Baños
Omics for Health
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Characterization of Buffalo milk Oligosaccharide Supplement (BMOS) Extracted from Buffalo (Bubalus Bubalis) Kesong Puti Whey by-products and Elucidation of its Growth-Promoting Effects in Stunting Mice Models (C57BL/6)
UP Los Baños
Nutrition and Food Safety
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications
UP Manila
Functional Foods
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
