You are here: Ongoing Projects – Page 2 – Philippine Council for Health Research and Development
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods
Herbanext Laboratories, Inc.
Functional Foods
Patterns of Detection and Treatment of Mental and Behavioral Disorders among Overseas Filipino Workers (OFWs): Implications to Psychosocial Support Services
University of Asia & the Pacific
Mental Health
Assessment of Potential Health Benefits and Safety of Wines Produced from Brown, Green, and Red Seaweeds
ISATU
Functional Foods
Project 1. Technology Generation for the Production of Fortified Coco-Dairy Milk Blend
FNRI
Functional Foods
The Effects of Dietary Fiber and Other Non-digestible Carbohydrates in a Pre-identified Low Glycemic Index Rice and Stabilized Brown Rice on Gut Microbiota
FNRI
Functional Foods
Moringa oleifera-based Developed (MOD) Nutraceutical Product: Nutritional and Metabolome Profiling
UP Los Baños
Functional Foods
Isolation and Characterization of Bioactive Peptides from Coconut Fruit (Cocos nucifera L.)
Isabela State University-Main
Functional Foods
Project 3. Development of a Safe Lactic Acid Bacteria (LAB)-based Biofunctional Health-promoting Product as an Adjunct Intervention for the Management of HIV-associated Metabolic Complications
UP Manila
Functional Foods
Development of a Turmeric Spray-dried Extract Standardized for Curcumin and Turmerin for use in Functional Foods