SELECTED GRANTEES OF THE 2023 DOST-PCHRD UNDERGRADUATE THESIS GRANT IN NATURAL PRODUCTS

Congratulations to the qualified grantees of the 2023 DOST-PCHRD Undergraduate Thesis Grant in Natural Products!

The Department of Science and Technology-Philippine Council for Health Research and Development (DOST-PCHRD) Undergraduate Thesis Grant in Natural Products provides fund support to undergraduate students who will conduct their thesis on natural products. The program aims to sustain a research culture in natural products to increase the number of research and later on build a pool of researchers/experts specializing in the field. The program supports the Tuklas Lunas (Drug Discovery and Development) program of the DOST-PCHRD, which aims to develop safe, effective, and affordable alternative drugs from the country’s natural resources.

Every year, thesis grants are given to two qualified (2) grantees per region. For this year’s call, the following are the selected grantees from the regions:

Region Grantee/s Adviser/s Institution Project Title
CAR Janyte M. Macanes Dr. Yvonne D. Bolayo Benguet State University Characterization of Flavonoids using Quercetin as a Standard for Glochidion luzonense Methanolic Leaf Extract from Atok, Benguet
CAR Geraldin Joy A. Baluquing,

Christa Honeyka Quilla,

Jemima Bisquera,

Colleen Anne Maluyo,

Shayne Lynnex Omilla, and Hannah Mae Sicuan

Dr. Geraldo K. Sayaan University of Baguio In Vitro Study of the Potential of Powdered Bugnay (Antidesma bunius (L.) Spreng) Fruit Extract as an Hmg-CoA Reductase Inhibitor
I Ajih Dalle Mayo Mr. John Michael Panoy Lyceum-Northwestern University Potential Antioxidant and Antibacterial Activity of Volvariella volvacea Soap: A Promising Defense Against Bacterial Infections
I Merlie Joy H. Aguila,

Immanuel L. Dickson,

Genesis Bigie L. Gaspar,

Jeza Lauren V. Pilarta,

Roshine Joy G. Queddeng,

Kayka Mae R. Querubin, and

Rheidhel John  P. Recaido

Dr. Matt Joseph T. Cabanting University of Northern Philippines Anti-Angiogenic Property of Synsepalum dulcificum (Miracle Berry) Ethanolic Leaf Extract using In-Ovo Duck Chorioallantoic Membrane (CAM) Assay
III Renalyn Mae E. Diaz Mr. Darwin F. Reyes Nueva Ecija University of Science and Technology Identification and Quantification of Secondary Metabolites of Ficus nota (Blanco) Ethanolic Extracts and its In Vitro Antioxidant and Anti-Cancer Activities
IV-A Daryl B. Ceribo Dr. Renerio P. Gentallan, Jr. University of the Philippines Los Banos Morphological, Molecular and Phytochemical Content, and Antioxidant of Philippine Camia (Hedychium philippinense K.Schum) for Possible Use in Organic Agricultural System
IV-A Bethlehem O. Cabaneros,

Kharen Mae P. De Torres, and

John Reymart Quejano

Dr. Roberth Riggs Rondilla, and

Ms. Kathleen O. Pornobi

Southern Luzon State University Biological Activities of Endolichenic fungi (ELF) inhabiting Ramalina hossei from Brgy. Anos Tayabas City
NCR Angel Yanni Mikaela S. Bolacito,

Kaye Ria Julienne L. Cortado,

Jenn Christel C. Sampiano, and

Renz Miciel M. Trovela

Dr. Rhea G. Abisado-Duque Ateneo de Manila University Combating Multidrug Resistant Nosocomial Bacteria with Philippine Indigenous Plants
NCR Maria Fatima C. Flores, and

Nathalee Kate V. Encinas

Dr. Maricar W. Ching Centro Escolar University Antibacterial Activity of Selected Mangrove Plants Leaf Extracts against Shrimp Pathogen Vibrio parahaemolyticus
VI Mia Rose B. Vergara, 

Rina Jane B. Lumawag, and

Alleiah John G. Gumban

Dr. Evelyn Grace de Jesus-Ayson Central Philippines University Antiparasitic Activity of Ethanolic Extracts from Makabuhay (Tinospora rumphii Boerl) Stem and Dumb Cane (Dieffenbachia seguine (Jacq.) Schott) Leaves Against Sea Lice (Lepeophtheirus spinifer Kirtisinghe) Infestation in Snubnose Pompano (Trachinotus blochii Lacepède)
VII Ladashia Blessiliza B. Po  Ms. Angel Lyn Kristin C. Tan University of San Carlos In vitro Anti-Tyrosinase Activity of Selected Seaweeds of Cebu
VIII Rian Lorenzo Mascarinas, and

Jeremy D. Serojales

Dr. Rolly G. Fuentes University of the Philippines Tacloban College Antibacterial Activity of Bark Fungal Endophytes from Aquilaria malaccensis 
VIII Ma. Eralyn M. Abad, and

Hannah Mae M. Duenas

Dr. Genesis C. Albarico Visayas State University A Comparative Study on the Secondary Metabolites and Biological Activities of Pseudelephantopus spicatus (Juss. Ex Aubl) Rohr and Fatoua villosa (Thunb) Nakai Leaves, Stem and Root Extracts
IX Florence Midel, and

Lovey Nino Jey Perez

Ms. Katherine I. Sinsuan Ateneo de Zamboanga University Synergistic Antibacterial Potential of Hylocereus undatus (Red Flesh Dragon fruit) and Persea americana Mill. (Avocado) Fruit Peel Extracts against Escherichia coli and Staphylococcus aureus
IX Jonathan Atendido,

Kayla Clarisse Cabilin, and

Renz Jeanno Taronga

Dr. Kay P. Ramos Western Mindanao State University In Vitro Litholytic and Nephrolithiasis Inhibition Potential of Asplenium nidus (Bird’s nest fern) Leaves Methanolic Crude Extract
X Phil John Vincent L. Datoy Dr. Aileen B. Angcajas Mindanao State University-Iligan Institute of Technology Anti-Inflammatory, Antioxidant, and Anthelmintic Activities of Artocarpus odoratissimus Blanco (Marang) Core
X Muhammad Bin, Abdulazis A. Usman, Jr., and

Jefferson Shaunrey O. Yu

Dr. Maria Rhotsyn M. Dacar Xavier University Uncovering the Medicinal Potential of Artocarpus odoratissimus B. (Marang) Peels: A Phytochemical Analysis, and its Antioxidative and Anti-inflammatory Activity
BARMM Aiman O. Abduljabbaer,

Nora Mina B. Macapanton,

Sohaina C. Mackno, and

Norhanipa B. Sultan

Dr. Yusoph C. Manalundong II Mindanao State University-Main Campus Phytochemical Profiling of Solanum aethiopicum Fruit Cultivated in Binidayan, Lanao del Sur as a Potential Antihypertensive Plant
XII Alyssa M. Molino,

Mark Lorenz T. Kanban,

Bailyn S. Reyes, and

Sittie H. Andong

Dr. Victoria A. Mijares Sultan Kudarat State University Phytochemicals, Antioxidant and Antimicrobial Properties of Tagpo (Ardisia elliptica Thunb.) Stem bark

After completion of their projects in May 2024, a competition will be held in October 2024 for selected qualified students to recognize their innovative work on natural products.

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